Private and secluded dining rooms available.
A decorative mural sets the scene in this picturesque dining area. Hosting up to 80 people at candlelit tables, this room gives a personal touch to a lavish event.
This intimate room features a wine wall and elegant bar. With the capacity for 18 people, this room can be arranged with one large or a variety of shaped smaller tables for the perfect dining setting.
The private Cellar Table bestows guests with views into the magnificent wine cellar, boasting the widest selection of varietals and vintages from across the country. While seated under a rustic chandelier, up to 16 guest will enjoy a truly social celebration.
Encompassing the Cellar Table and private bar, this grand room has a fantastic atmosphere with luxurious circular booths, a wide variety of table choices and eye-catching artwork. With a private entrance and the capacity for up to 100 people this room can be transformed into your personalized venue.
Contact Chef Angelo to customize the menu for your event.
Private Dining Guidelines
Typically, parties up to 18 people may make selections; a la carte. With consideration that due to the seasonality of our business prices may vary. We consider October thru December the beginning of our season. January through April is our high season and April through September is our low season.
The menu options are as follows:
Option 1: Three-Course $62.00 per person
Option 2: Four-Course $88.00 pp
Option 3: Five-Course $125.00 pp
Option 1: Three-Course Menu
Your guests may choose between one appetizer option, two main course options and two dessert options.
Option 2: Four-Course Menu
Your guests may choose between one appetizer options, two pasta options, three main course options and two dessert options.
Option 3: Five-Course Menu - Degustazione* style
Your guests will receive one appetizer, one pasta, one fish, one meat and one dessert.
*The degustazione, or "tasting," menu is designed for those seeking a unique Paradiso culinary experience. Chef Angelo will work with you to create a menu and to select the perfect wine pairings.