Italian Fine Dining in Palm Beach

Welcome to Paradiso Ristorante in Lake Worth, Florida – Over the past twenty-three years Chef Angelo’s passion for Italian modern fine dining has earned Paradiso Ristorante a reputation of excellence. With fine wines paired with uniquely crafted  entree’s we look forward to providing you with a one-of-a-kind experience in this breathtaking atmosphere.

Over one-thousand fine wines • True rarities • Hand crafted menu
  • Elegant date nights
  • Business lunches and dinners
  • Family celebrations
  • Private dinner parties
  • barAmaro lounge
  • Paradiso Ristorante exclusive events
Paradiso-Logo-400px

Signature Dishes

Sea Scallops With Risotto

Capesanti con Risotto
Seared Sea Scallops, Asparagus, Risotto

Veal Chop with Madeira Mushroom Sauce

Lombata di Vitello
Grilled Veal Chop, 16oz, Madeira Wine & Wild Mushroom Sauce

Zucchini Blossoms

Fiori di Zucchini
Crispy Blossoms, filled with Sheep Ricotta, Prosciutto, Mozzarella

Pasta with Clams

Scialatielli, Vongole e Arugula
Sorrento Specialty Pasta, Clams, Arugula, Cherry Tomato

Crab Meat Encrusted Scottish Salmon

Salmone con Crosta di Granchio
Salmon Filet, Encrusted with Crab Meat, served with Black Risotto Primavera & Champagne Mustard Sauce

Beet Tortelloni

Tortelloni di Bietola con Vitello e Porcini
Beet Pasta Tortelloni, filled with Veal and Porcini Mushrooms, Artichoke, Veal Stock, Touch of Cream

Branzino

Branzino al Sale
Baked in Salt, Lemon, Garlic & Virgin Olive Oil Infusion

Pistachio Cake

Tutto Pistacchio
Pistachio Cake, Pistachio Mousse & Pistachio Gelato

Ricotta Pear Cake

Torta Ricotta e Pere
Hazelnut Crust, Creamy Ricotta & Pears

Pomegranate Gelato

Dinner Menu

Antipasti & Insalate

Grigliata di Polipo
Grilled Octopus & Shaved Artichokes
28

Tuna Carpaccio
Tuna, Capers, Peppers, Olives, Cornichons
28

Branzino Ceviche
Branzino, Hearts of Palm, Avocado
28

Salmone Tartare
Salmon Tartar, Granny Smith Apple, Fresh Ginger
28

Burrata Antipasto
Burrata Cheese, Prosciutto, Salami, Roasted Peppers, Olives
26

Fiori di Zucchini
Crispy Blossoms, Filled With Sheep Ricotta, Prosciutto, Mozzarella
28

Insalata Paradiso
Organic Greens, Roasted Peppers, Taggiasca Olives, String Beans
18

Insalata di Bietole, Mela e Gorgonzola
Golden Beets, Granny Smith Apples, Gorgonzola Cheese, Toasted Almonds
16

Quartetto di Primi Piatti
Sampling Plate of Four Appetizers - Chef’s Suggestion
36

________

Caesar, Caprese, and Insalata Mista always available

Consumer Advisory:
Eating Raw or Undercooked Meats, Poultry, Eggs or Seafood Poses a Health Risk

 

Pasta Fatta In Casa & Risotto

- Handcrafted Pasta -

Ravioli, Ricotta e Mozzarella Affumicata
Ravioli, Ricotta, Light Smoked Mozzarella, Tomato, Basil
30/40

Tortelloni di Bietola con Vitello e Porcini
Beet Pasta Tortelloni, Filled With Veal and Porcini Mushrooms, Artichoke, Veal Stock, Touch of Cream
30/40

Scialatielli, Vongole e Arugula
Sorrento Specialty Pasta, Clams, Arugula, Cherry Tomato
30/40

Penne alla Norma
Penne Tossed With Tomato Sauce, Eggplant, Mozzarella, Basil
30/40

Tortelli Pere e Gorgonzola
Pasta Filled with Pear, Gorgonzola, Walnuts, Cream Sauce
30/40

Risotto, Capesanti, Limone e Asparagi
Sea Scallops, Citrus, Asparagus Risotto
40/65

Trittico di Pasta
Sampling Plate of Three Pastas - Chef’s Suggestion
40

*Gluten Free Pasta Available as a Substitute

 

Pesce & Carne

Gamberoni Paradiso
Sauteed Shrimp, Reduction, Lightly Spicy with Spinosini Pasta
58

Dentice
Snapper Filet, Escarole, Capers, Olives, Tomato
58

Salmone con Crosta di Granchio
Salmon Filet, Encrusted with Crab Meat, served with Black Risotto Primavera & Champagne Mustard Sauce
58

Branzino al Sale
Baked in Salt, Lemon, Garlic & Virgin Olive Oil Infusion
64

Lombatine di Agnello
Pistachio Encrusted Lamb Chops, Asparagus, Ratatouille
75

Scaloppine di Vitello
Thinly Pounded Veal Scaloppine, Lemon Butter Sauce
58

Lombata di Vitello
Grilled Veal Chop, 16oz, Madeira Wine & Wild Mushroom Sauce
- OR -
Veal Chop, Thinly Pounded and Breaded, Arugula, Grape Tomatoes
75

Bistecca di Manzo
Prime N.Y. Strip, Asparagus, Artichokes, Roasted Potatoes
72

Consumer Advisory:
Eating Raw or Undercooked Meats, Poultry, Eggs or Seafood Poses a Health Risk

 

View all menus
View Our Menus

Current Offers

Early Dinner Special

Early Dinner Special

5:00–6:00 PM NIGHTLY

Complimentary appetizer and dessert included with purchase of main course.

Book a Table

Three Course Lunch Special

Three Course Lunch Special

MONDAY TO SATURDAY

$32   +tax per person

Excludes Anatra al Cassis (duck)

See Our Lunch Menu

The Restaurant

Begin your Paradiso dining experience by entering through barAmaro lounge. Then follow your experience into two dining room options. The Wine Cellar Dining Room or the Mural Room. The Wine Cellar room is more contemporary and trendy, the Mural Room is where our loyal patrons have enjoyed the exclusivity of fine dining for the last 23 years.

barAmaro
barAmaro
The Wine Cellar Dining Room
The Wine Cellar Dining Room

In Addition to barAmaro and our main dining rooms, we have two smaller rooms that can be privately booked for family celebrations or business events.

To learn more, call us at 561-547-2500 or click below for more information about our rooms and book the room of your choice directly on our private dining page.

Private Dining
The Mural Room
The Mural Room
Wine Room
Wine Room
Angelo Romano | Chef & Owner
Angelo Romano | Chef & Owner
CHEF ANGELO ROMANO

Benvenuti al Ristorante Paradiso!

My culinary journey began in Massa Lubrense, a charming town on the Amalfi Coast in the foothills outside Sorrento, where I was born and raised.

At Paradiso you will find traditional Italian cuisine, with a modern interpretation. This blend of innovation and deep respect for the old traditional Italian recipes are expressed in these distinctive dishes.

The quality of my cuisine is achieved through incorporating the finest ingredients, with an emphasis on premium fresh and organic products. I cherish the traditions of old and move forward with great enthusiasm.

Buon Appetito!

Contact Us

ADDRESS

Paradiso Ristorante
625 Lucerne Avenue
Lake Worth, FL 33460

Reservations

561-547-2500

Office

561-547-9235

HOURS OF OPERATIONS

Lunch: Monday thru Friday, 11:30 am – 3:00 pm
Dinner: Monday thru Sunday, 5:00 pm – 10:00 pm

Closed on Christmas Day

Open on New Year's Eve
and New Year's Day
(A La Carte Menu)
Send us an email

Testimonials

OP Top
Paradiso we 🧡 you!!!!! Paradiso is a freaking secret. They should have waaayyyy more reviews to spread the word. There are not enough stars 🤩😍🤩🤩🤩...
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Tina Leigh
The service lives up to the cost. The staff was extremely attentive from the bottled water in the ice bucket, to the way the martinis...
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Sue Padalino
What a fantastic evening dining at the Paradiso. We ordered the Branzino Al Sale. Delicious and perfectly prepared. The serving staff was impeccable with their attention...
Read More »

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LAKE WORTH, FLORIDA

561-547-2500
625 Lucerne Avenue, Lake Worth, FL 33460

Book a Table

Call us at 561-547-2500 or use the form below.

Please select your date, time and number of people you would like to make a reservation for. Then click on the red "Find a Table" button to complete your reservation.

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