FINE DINING IN PALM BEACH
Just across the bridge, minutes from the
Four Seasons Palm Beach.
FINE DINING
IN PALM BEACH
Thanksgiving Dinner
TAKE OUT MENU
Complimentary Salad (Caesar or Mista and any one dessert) with a $42 minimum spending
Call to place an order: 561-547-2500
ANTIPASTI e INSALATE
Grigliata di Polipo $23
Grilled Octopus & Shaved Artichokes
Tuna Carpaccio $19
Yellow Fin Tuna, Capers, Peppers, Olives, Cornichons
Insalata di Bietole, Mela e Gorgonzola $16
Golden Beets, Granny Smith Apples, Gorgonzola Cheese, Macadamia Nuts
Rollatini di Melanzane $18
Eggplant Stuffed with Ricotta Cheese
Burrata Antipasto $21
Burrata Cheese, Prosciutto, Salami, Roasted Peppers, Olives
Timballo di Ortaggi & Quinoa $12
Sautéed and Marinated Vegetables & Quinoa, Balsamic Reduction
Caesar, Caprese, & Insalata Mista always available
PASTA FATTA IN CASA e RISOTTO
Handcrafted Pasta
Ravioli, Ricotta e Mozzarella Affumicata $20/30
Ravioli, Ricotta, Light Smoked Mozzarella, Tomato Basil
Scialatielli, Vongole e Arugula $20/30
Sorrento Specialty Pasta, Clams, Arugula, Cherry Tomato
Fettuccine Bolognese $20/30
Fettuccine pasta, Veal Meat sauce
Tortelloni di Bietola con Vitello e Porcini $22/32
Beet Pasta Tortelloni, filled with Veal and Porcini Mushrooms, Artichoke, Veal Stock, Touch of Cream
TORTELLI PERE E GORGONZOLA $20/30
Pasta Filled with Pear, Gorgonzola, Walnuts, Cream Sauce
Risotto, CAPESANTI, LIMONE E ASPARAGI $25/35
Sea Scallops, Citrus, Asparagus Risotto
Penne alla Norma $20/30
Penne tossed with Tomato Sauce, Eggplant, Mozzarella, Basil
*Gluten Free Pasta Available as Substitute
I NOSTRI DOLCI
STRUDEL DI MELE $14
Warm Apple Strudel, Vanilla Gelato
Tiramisu $14
The Classic—Lady Fingers, Espresso, Mascarpone Cheese
Mousse al Cioccolato $14
Chocolate Mousse
Tutto Pistacchio $14
Pistachio Cake, Pistachio Mousse & Pistachio Gelato
Call to place an order: 561-547-2500
THE RESTAURANT
Begin your Paradiso dining experience by entering through barAmaro lounge. Then follow your experience into two dining room options. The wine cellar dining room or the Mural Room. The wine cellar room is more contemporary and trendy, the mural room is where our loyal patrons have enjoyed the exclusivity of fine dining for the last 21 years.
THE MENU
A true reflection of Chef Angelo's extended experience of Italian modern fine dining. His passion for running his own restaurant for the past 21 years and his continued travels throughout Italy influence his style of cooking.
CHEF ANGELO ROMANO
Benvenuti al Ristorante Paradiso!
My culinary journey began in Massa Lubrense, a charming town on the Amalfi Coast in the foothills outside Sorrento, where I was born and raised.
At Paradiso you will find traditional Italian cuisine, with a modern interpretation. This blend of innovation and deep respect for the old traditional Italian recipes are expressed in these distinctive dishes.
The quality of my cuisine is achieved through incorporating the finest ingredients, with an emphasis on premium fresh and organic products. I cherish the traditions of old and move forward with great enthusiasm.
Locally sourced Products subject to Market Availability!
Buon Appetito!
Chef, Owner
Angelo Romano
Early Dinner Special
5:00–6:00 pm nightly
Complimentary Appetizer and dessert
included with purchase of main course.
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TESTIMONIALS
"Wonderful food and wine in a great ambiance. Served with a lot of attention for detail. Their lunch special is one the best deals in town."
MARCO SIEGERS (on Google)
PARADISO RISTORANTE
625 Lucerne Avenue
Lake Worth, FL 33460
Reservations: 561-547-2500
Office: 561-547-9235
Hours of Operations
Lunch 11:30 am – 3:00 pm
Dinner 5:30 pm – 10:00 pm
NAVIGATION
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