
Sea Scallops With Risotto
Capesanti con Risotto
Seared Sea Scallops, Asparagus, Risotto


Veal Chop with Madeira Mushroom Sauce
Lombata di Vitello
Grilled Veal Chop, 16oz, Madeira Wine & Wild Mushroom Sauce


Zucchini Blossoms
Fiori di Zucchini
Crispy Blossoms, filled with Sheep Ricotta, Prosciutto, Mozzarella


Pasta with Clams
Scialatielli, Vongole e Arugula
Sorrento Specialty Pasta, Clams, Arugula, Cherry Tomato


Crab Meat Encrusted Scottish Salmon
Salmone con Crosta di Granchio
Salmon Filet, Encrusted with Crab Meat, served with Black Risotto Primavera & Champagne Mustard Sauce


Beet Tortelloni
Tortelloni di Bietola con Vitello e Porcini
Beet Pasta Tortelloni, filled with Veal and Porcini Mushrooms, Artichoke, Veal Stock, Touch of Cream


Branzino
Branzino al Sale
Baked in Salt, Lemon, Garlic & Virgin Olive Oil Infusion


Pistachio Cake
Tutto Pistacchio
Pistachio Cake, Pistachio Mousse & Pistachio Gelato


Ricotta Pear Cake
Torta Ricotta e Pere
Hazelnut Crust, Creamy Ricotta & Pears


Pomegranate Gelato
