Capesanti con Risotto
Seared Sea Scallops, Asparagus, Risotto

Lombata di Vitello
Grilled Veal Chop, 16oz, Madeira Wine & Wild Mushroom Sauce

Fiori di Zucchini
Crispy Blossoms, filled with Sheep Ricotta, Prosciutto, Mozzarella

Scialatielli, Vongole e Arugula
Sorrento Specialty Pasta, Clams, Arugula, Cherry Tomato

Salmone con Crosta di Granchio
Salmon Filet, Encrusted with Crab Meat, served with Black Risotto Primavera & Champagne Mustard Sauce

Tortelloni di Bietola con Vitello e Porcini
Beet Pasta Tortelloni, filled with Veal and Porcini Mushrooms, Artichoke, Veal Stock, Touch of Cream

Branzino al Sale
Baked in Salt, Lemon, Garlic & Virgin Olive Oil Infusion

Tutto Pistacchio
Pistachio Cake, Pistachio Mousse & Pistachio Gelato

Torta Ricotta e Pere
Hazelnut Crust, Creamy Ricotta & Pears