Italian Fine Dining in Palm Beach

Welcome to Paradiso Ristorante in Lake Worth, Florida – Over the past twenty-three years Chef Angelo’s passion for Italian modern fine dining has earned Paradiso Ristorante a reputation of excellence. With fine wines paired with uniquely crafted  entree’s we look forward to providing you with a one-of-a-kind experience in this breathtaking atmosphere.

Over one-thousand fine wines • True rarities • Hand crafted menu
  • Elegant date nights
  • Business lunches and dinners
  • Family celebrations
  • Private dinner parties
  • barAmaro lounge
  • Paradiso Ristorante exclusive events
Paradiso-Logo-400px

Signature Dishes

Sea Scallops With Risotto

Capesanti con Risotto
Seared Sea Scallops, Asparagus, Risotto

Veal Chop with Madeira Mushroom Sauce

Lombata di Vitello
Grilled Veal Chop, 16oz, Madeira Wine & Wild Mushroom Sauce

Zucchini Blossoms

Fiori di Zucchini
Crispy Blossoms, filled with Sheep Ricotta, Prosciutto, Mozzarella

Pasta with Clams

Scialatielli, Vongole e Arugula
Sorrento Specialty Pasta, Clams, Arugula, Cherry Tomato

Crab Meat Encrusted Scottish Salmon

Salmone con Crosta di Granchio
Salmon Filet, Encrusted with Crab Meat, served with Black Risotto Primavera & Champagne Mustard Sauce

Beet Tortelloni

Tortelloni di Bietola con Vitello e Porcini
Beet Pasta Tortelloni, filled with Veal and Porcini Mushrooms, Artichoke, Veal Stock, Touch of Cream

Branzino

Branzino al Sale
Baked in Salt, Lemon, Garlic & Virgin Olive Oil Infusion

Pistachio Cake

Tutto Pistacchio
Pistachio Cake, Pistachio Mousse & Pistachio Gelato

Ricotta Pear Cake

Torta Ricotta e Pere
Hazelnut Crust, Creamy Ricotta & Pears

Pomegranate Gelato

Dinner Menu

Chef Seasonal Specialties

Appetizers

Insalata con Pera
Organic Greens, Anjou Pear, Walnuts, Goat Cheese, Pomegranate Vinaigrette
18

Zuppa del Giorno
Soup of the day
MP

Melanzane
Rollatini, Eggplant, Water Buffalo Ricotta, Tomato, Basil
26

 
Pasta e Risotto

Risotto del Giorno
Risotto of the day
MP

Paccheri, Aragosta e Funghi
Large Rigatoni Pasta, Lobster and Mushrooms
38/65

 

Pesce & Carne

Pesce del Giorno
Fresh catch of the day
MP

Dover Sole
Dover sole, sautéed meunière
72

Lombata di Vitello Parmigiana
Veal chop parmesan style, side pasta
65

Costine Brasate al Barolo
Barolo wine braised beef short ribs, parmesan risotto
62

 

Antipasti & Insalate

Grigliata di Polipo
Grilled Octopus & Shaved Artichokes
28

Tuna Carpaccio
Tuna, Capers, Peppers, Olives, Cornichons
26

Branzino Ceviche
Branzino, Hearts of Palm, Avocado
26

Salmone Tartare
Salmon Tartar, Granny Smith Apple, Fresh Ginger
26

Burrata Antipasto
Burrata Cheese, Prosciutto, Salami, Roasted Peppers, Olives
25

Fiori di Zucchini
Crispy Blossoms Filled With Sheep Ricotta, Prosciutto, Mozzarella
26

Insalata di Bietole, Mela e Gorgonzola
Golden Beets, Granny Smith Apples, Gorgonzola Cheese, Toasted Almonds
16

Quartetto di Primi Piatti
Sampling Plate of Four Appetizers - Chef’s Suggestion
36

________

Caesar, Caprese, and Insalata Mista always available

Consumer Advisory:
Eating Raw or Undercooked Meats, Poultry, Eggs or Seafood Poses a Health Risk

 

Pasta Fatta In Casa & Risotto

- Handcrafted Pasta -

Ravioli, Ricotta e Mozzarella Affumicata
Ravioli, Ricotta, Light Smoked Mozzarella, Tomato, Basil
25/35

Tortelloni di Bietola con Vitello e Porcini
Beet Pasta Tortelloni, Filled With Veal and Porcini Mushrooms, Artichoke, Veal Stock, Touch of Cream
28/38

Scialatielli, Vongole e Arugula
Sorrento Specialty Pasta, Clams, Arugula, Cherry Tomato
28/38

Penne alla Norma
Penne Tossed With Tomato Sauce, Eggplant, Mozzarella, Basil
25/35

Tortelli Pere e Gorgonzola
Pasta Filled with Pear, Gorgonzola, Walnuts, Cream Sauce
25/35

Risotto, Capesanti, Limone e Asparagi
Sea Scallops, Citrus, Asparagus Risotto
35/60

Trittico di Pasta
Sampling Plate of Three Pastas - Chef’s Suggestion
36


*Gluten Free Pasta Available as a Substitute

 

Pesce & Carne

Gamberoni Paradiso
Sauteed Shrimp, Reduction, Lightly Spicy with Spinosini Pasta
54

Dentice
Snapper Filet, Escarole, Capers, Olives, Tomato
52

Salmone con Crosta di Granchio
Salmon Filet, Encrusted with Crab Meat, served with Black Risotto Primavera & Champagne Mustard Sauce
56

Branzino al Sale
Baked in Salt, Lemon, Garlic & Virgin Olive Oil Infusion
59

Lombatine di Agnello
Pistachio Encrusted Lamb Chops, Asparagus, Ratatouille
72

Scaloppine di Vitello
Thinly Pounded Veal Scaloppine, Lemon Butter Sauce
52

Lombata di Vitello
Grilled Veal Chop, 16oz, Madeira Wine & Wild Mushroom Sauce
- OR -
Veal Chop, Thinly Pounded and Breaded, Arugula, Grape Tomatoes
72

Bistecca di Manzo
Prime N.Y. Strip, Asparagus, Artichokes, Roasted Potatoes
68


Consumer Advisory:
Eating Raw or Undercooked Meats, Poultry, Eggs or Seafood Poses a Health Risk

 

Dolci

Souffle
Grand Marnier or Chocolate
Served with Gelato

17

Torta Ricotta e Pere
Hazelnut Crust, Creamy Ricotta & Pears
15

Strudel di Mele
Warm Apple Strudel, Vanilla Gelato
15

Tiramisu
The Classic - Lady Fingers, Espresso, Mascarpone Cheese
15

Mousse al Cioccolato
Chocolate Mousse
15

Tutto Pistacchio
Pistachio Cake, Pistachio Mousse & Pistachio Gelato
15

Gelati e Sorbetti
Chocolate, Vanilla, Pistachio
Peach, Pomegranate, Lemon

12

 

 

Current Offers

White Truffle & Wine Pairing Dinner

White Truffle & Wine Pairing Dinner

DECEMBER 14

Join us for the much anticipated 2022 White Truffle & Wine Pairing dinner. 

Learn More

Early Dinner Special

Early Dinner Special

5:00–6:00 PM NIGHTLY

Complimentary appetizer and dessert included with purchase of main course.

Book a Table

Three Course Lunch Special

Three Course Lunch Special

MONDAY TO SATURDAY

$32   +tax per person

Excludes Anatra al Cassis (duck)

See Our Lunch Menu

The Restaurant

Begin your Paradiso dining experience by entering through barAmaro lounge. Then follow your experience into two dining room options. The Wine Cellar Dining Room or the Mural Room. The Wine Cellar room is more contemporary and trendy, the Mural Room is where our loyal patrons have enjoyed the exclusivity of fine dining for the last 23 years.

barAmaro
barAmaro
The Wine Cellar Dining Room
The Wine Cellar Dining Room

In Addition to barAmaro and our main dining rooms, we have two smaller rooms that can be privately booked for family celebrations or business events.

To learn more, call us at 561-547-2500 or click below for more information about our rooms and book the room of your choice directly on our private dining page.

The Mural Room
The Mural Room
Wine Room
Wine Room
Angelo Romano | Chef & Owner
Angelo Romano | Chef & Owner
CHEF ANGELO ROMANO

Benvenuti al Ristorante Paradiso!

My culinary journey began in Massa Lubrense, a charming town on the Amalfi Coast in the foothills outside Sorrento, where I was born and raised.

At Paradiso you will find traditional Italian cuisine, with a modern interpretation. This blend of innovation and deep respect for the old traditional Italian recipes are expressed in these distinctive dishes.

The quality of my cuisine is achieved through incorporating the finest ingredients, with an emphasis on premium fresh and organic products. I cherish the traditions of old and move forward with great enthusiasm.

Buon Appetito!

Contact Us

ADDRESS

Paradiso Ristorante
625 Lucerne Avenue
Lake Worth, FL 33460

Reservations

561-547-2500

Office

561-547-9235

HOURS OF OPERATIONS

Lunch: Monday thru Friday, 11:30 am – 3:00 pm
Dinner: Monday thru Sunday, 5:00 pm – 10:00 pm

Closed on Christmas Day

Open on New Year's Eve
and New Year's Day
(A La Carte Menu)

Testimonials

OP Top
Paradiso we 🧡 you!!!!! Paradiso is a freaking secret. They should have waaayyyy more reviews to spread the word. There are not enough stars 🤩😍🤩🤩🤩...
Tina Leigh
The service lives up to the cost. The staff was extremely attentive from the bottled water in the ice bucket, to the way the martinis...
Markey Pappalardo
Valentine's dinner here was very romantic and delicious! We had Cesar salad, homemade ravioli and veal scaloppine! Everything was delicious and cooked to perfection! We...

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Paradiso-Logo-whitetext
LAKE WORTH, FLORIDA

561-547-2500
625 Lucerne Avenue, Lake Worth, FL 33460

Book a Table

Call us at 561-547-2500 or use the form below.

Please select your date, time and number of people you would like to make a reservation for. Then click on the red "Find a Table" button to complete your reservation.