Chef Angelo Romano

Benvenuti al Ristorante Paradiso!

My culinary journey began in Massa Lubrense, a charming town on the Amalfi Coast in the foothills outside Sorrento, where I was born and raised.

At Paradiso you will find traditional Italian cuisine, with a modern interpretation. This blend of innovation and deep respect for the old traditional Italian recipes are expressed in these distinctive dishes.

The quality of my cuisine is achieved through incorporating the finest ingredients, with an emphasis on premium fresh and organic products. I cherish the traditions of old and move forward with great enthusiasm.

Buon Appetito!

Angelo Romano
Chef & Owner

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