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New Year’s Eve Specialties Dec 31st, 2018

When? December 31st, 2018  Reservations: 561-547-2500 New Year’s Eve Specialties APPETIZERS Fresh Oysters $3 each Caviar with Blini – ask the server, Market Price Foie Gras, Red Mountain Apple and Zabaglione $32 Two Broiled Langostino, Champagne mustard Sauce $42   PASTA & RISOTTO Risotto Frutti di Mare $48 Paccheri, Florida Lobster and Mushrooms $48 Ravioli, Ricotta, Spinach,…

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Christmas Eve Specialties Dec 24th, 2018

When? December 24th, 2018  Reservations: 561-547-2500 Christmas Eve Specialties APPETIZER Fresh Oysters $3 each Creamy Cauliflower Soup with Lump Crab $16 Mussels, White or Red Sauce $18 Calamari, Shrimp and Scallops Salad $22 Two Broiled Langostino, Champagne Mustard Sauce $42   PASTA & RISOTTO Risotto Frutti di Mare $48 Paccheri, Florida Lobster and Mushrooms $48 Ravioli, Ricotta,…

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White Truffle Wine Dinner Dec 19th, 2018

When? December 19th, 2018  Reservations: 561-547-2500 Menu CREMA DI ASPARAGI Cream of Asparagus 2015 Bourgogne, Haute-Cotes de Beaune, CAPITAIN GAGNEROT   TRITTICO DI PASTA Mezze Lune Butter and sage, Tagliolini Carbonara with the yolk, Risotto wild Mushrooms 2015 Tenuta Frescobaldi Di Castiglione   SPEZZATINO DI VITELLO CON POLENTA Veal Stew over White Polenta 2003 Barolo, Campe’ Della…

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White Truffle Dinner Nov 29th, 2018

When? November 29th  Reservations: 561-547-2500 Menu CREMA DI PATATE Potato Leak Soup 2016 BUCCI. Verdicchio Classico Superiore   TRITTICO DI PASTA Egg Yolk Ravioli, Tagliolini, Risotto 2016 FRANZ HASS. Pinot Noir   FILETTO DI VITELLO Roasted Veal Tenderloin, Brussels Sprouts, Wild Mushroom, Madeira Wine Sauce 2014 BAROLO. Marcarini La Serra   CERVO Venison Chop, Roasted Cauliflower, Huckleberry…

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Thanksgiving Menu

Happy Thanksgiving! Reservations: 561-547-2500 Menu APPETIZER White Corn Soup Chestnut and Figs Risotto Salmon Carpaccio, Huckleberry, Fennel, Pomegranate, Citrus Organic Greens, Walnuts, Pear, Gorgonzola MAIN COURSE Roasted Turkey, Stuffing, Sweet Potatoes, Root Veggies, Gravy Half Roasted Duck, Cassis Sauce Dorata Fillet, Caponata Braised Lamb Shank   DESSERT Apple Strudel, Zabaglione Gelato Pumpkin Pie Pecan Pie $48…

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White Truffle Wine Dinner Oct 24th

When? October 24th, November 29th and December 19th 2018 Reservations: 561-547-2500 Menu CREMA DI CAVOLFIORE Creamy Cauliflower 2015 Bourgogne, Hautes-Cotes De Beaune, Capitain Gagnerot TRITTICO DI PASTA Egg yolk Ravioli, Sweet Potato Gnocchi, Risotto 2014 Barbera D’asti Superiore, Tre Roveri, Pico Maccaro   VITELLO E POLENTA Veal Stew & white Polenta 2012 Supremus, Supertuscan   TAGLIATA…

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Summer Ending Wine Dinner September 19th, 2018

When?  September, Wednesday 19th. Reservations:  561-547-2500   Il Menu il Benvenuto Stuzzichini (Hors d’Oeuvres) Sparkling Wine, Il Concerto, Syltbar, Veneto   Prima Portata Trittico di Pasta Water Buffalo Ricotta Gnocchi, Paccheri & Lobster, Risotto Chestnut and Figs 2014 Pinot Bianco, Tramin, Alto Adige   Seconda Portata Filetto di Vitello Veal Tenderloin, Cauliflower Cream, Root Vegetables,…

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Braida Winery June 12th, 2018

When? June 12, 2018 7:00pm Reservations: 561-547-2500 Menu Prima Portata Tartare di Salmone Scottish Salmon Tartare, Apple and Ginger Il Fiori, 2015 (Chardonnay and Nascetta) Seconda Portata Risotto Zucchine e Gamberi Zucchini and Shrimp Risotto Montebruna, 2016 (Barbera) Il Baciale’, 2015 (Barbera, Cabernet, Merlot, Pinot Noir) Terza Portata Filetto di Vitello Veal Tenderloin, Prosciutto and Smoked…

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