Dinner Menu

Chef Seasonal Specialties

Appetizers

Insalata con Pera
Organic Greens, Anjou Pear, Walnuts, Goat Cheese, Pomegranate Vinaigrette
18

Zuppa del Giorno
Soup of the day
MP

Melanzane
Rollatini, Eggplant, Water Buffalo Ricotta, Tomato, Basil
26

 
Pasta e Risotto

Risotto del Giorno
Risotto of the day
MP

Paccheri, Aragosta e Funghi
Large Rigatoni Pasta, Lobster and Mushrooms
38/65

 

Pesce & Carne

Pesce del Giorno
Fresh catch of the day
MP

Dover Sole
Dover sole, sautéed meunière
72

Lombata di Vitello Parmigiana
Veal chop parmesan style, side pasta
65

Costine Brasate al Barolo
Barolo wine braised beef short ribs, parmesan risotto
62

 

Antipasti & Insalate

Grigliata di Polipo
Grilled Octopus & Shaved Artichokes
28

Tuna Carpaccio
Tuna, Capers, Peppers, Olives, Cornichons
26

Branzino Ceviche
Branzino, Hearts of Palm, Avocado
26

Salmone Tartare
Salmon Tartar, Granny Smith Apple, Fresh Ginger
26

Burrata Antipasto
Burrata Cheese, Prosciutto, Salami, Roasted Peppers, Olives
25

Fiori di Zucchini
Crispy Blossoms Filled With Sheep Ricotta, Prosciutto, Mozzarella
26

Insalata di Bietole, Mela e Gorgonzola
Golden Beets, Granny Smith Apples, Gorgonzola Cheese, Toasted Almonds
16

Quartetto di Primi Piatti
Sampling Plate of Four Appetizers - Chef’s Suggestion
36

________

Caesar, Caprese, and Insalata Mista always available

Consumer Advisory:
Eating Raw or Undercooked Meats, Poultry, Eggs or Seafood Poses a Health Risk

 

Pasta Fatta In Casa & Risotto

- Handcrafted Pasta -

Ravioli, Ricotta e Mozzarella Affumicata
Ravioli, Ricotta, Light Smoked Mozzarella, Tomato, Basil
25/35

Tortelloni di Bietola con Vitello e Porcini
Beet Pasta Tortelloni, Filled With Veal and Porcini Mushrooms, Artichoke, Veal Stock, Touch of Cream
28/38

Scialatielli, Vongole e Arugula
Sorrento Specialty Pasta, Clams, Arugula, Cherry Tomato
28/38

Penne alla Norma
Penne Tossed With Tomato Sauce, Eggplant, Mozzarella, Basil
25/35

Tortelli Pere e Gorgonzola
Pasta Filled with Pear, Gorgonzola, Walnuts, Cream Sauce
25/35

Risotto, Capesanti, Limone e Asparagi
Sea Scallops, Citrus, Asparagus Risotto
35/60

Trittico di Pasta
Sampling Plate of Three Pastas - Chef’s Suggestion
36


*Gluten Free Pasta Available as a Substitute

 

Pesce & Carne

Gamberoni Paradiso
Sauteed Shrimp, Reduction, Lightly Spicy with Spinosini Pasta
54

Dentice
Snapper Filet, Escarole, Capers, Olives, Tomato
52

Salmone con Crosta di Granchio
Salmon Filet, Encrusted with Crab Meat, served with Black Risotto Primavera & Champagne Mustard Sauce
56

Branzino al Sale
Baked in Salt, Lemon, Garlic & Virgin Olive Oil Infusion
59

Lombatine di Agnello
Pistachio Encrusted Lamb Chops, Asparagus, Ratatouille
72

Scaloppine di Vitello
Thinly Pounded Veal Scaloppine, Lemon Butter Sauce
52

Lombata di Vitello
Grilled Veal Chop, 16oz, Madeira Wine & Wild Mushroom Sauce
- OR -
Veal Chop, Thinly Pounded and Breaded, Arugula, Grape Tomatoes
72

Bistecca di Manzo
Prime N.Y. Strip, Asparagus, Artichokes, Roasted Potatoes
68


Consumer Advisory:
Eating Raw or Undercooked Meats, Poultry, Eggs or Seafood Poses a Health Risk

 

Dolci

Souffle
Grand Marnier or Chocolate
Served with Gelato

17

Torta Ricotta e Pere
Hazelnut Crust, Creamy Ricotta & Pears
15

Strudel di Mele
Warm Apple Strudel, Vanilla Gelato
15

Tiramisu
The Classic - Lady Fingers, Espresso, Mascarpone Cheese
15

Mousse al Cioccolato
Chocolate Mousse
15

Tutto Pistacchio
Pistachio Cake, Pistachio Mousse & Pistachio Gelato
15

Gelati e Sorbetti
Chocolate, Vanilla, Pistachio
Peach, Pomegranate, Lemon

12