Dinner Menu

Chef Seasonal Specialties

Appetizers

Insalata con Pera
Organic Greens, Anjou Pear, Walnuts, Goat Cheese
16

Insalata di Mare
Calamari, Shrimp, Mussels, Clams
23

 
Pasta e Risotto

Ravioli al Uovo e Tartufo Bianco
Egg yolk Ravioli, Spinach Ricotta, White Truffle
40/68

Risotto, Castagne e Fichi
Risotto, Chestnuts and Figs
20/30

Pesce & Carne Dorada
Dorade Fillet, Shrimp, Butternut Squash
42

Lombata di Cervo
Venison Chop, Huckleberry, Balsamic Reduction
52

 
Dessert

Coconut Souffle
16

Antipasti, Crudo & Insalate

 

Grigliata di Polipo
Grilled Octopus & Shaved Artichokes, Arugula
23

Tuna Carpaccio
Tuna, Capers, Peppers, Olives, Cornichons
19

Branzino Ceviche
Branzino, Hearts of Palm, Avocado
21

Salmone Scozzese Tartare
Salmon Tartar, Granny Smith Apple, Fresh Ginger
21

Burrata Antipasto
Burrata Cheese, Prosciutto, Salami, R. Peppers, Artichokes
21

Fiori di Zucchini
Crispy Blossoms, filled with Sheep Ricotta, Prosciutto, Mozzarella
19

Insalata di Bietole, Mela e Gorgonzola
Golden Beets, Granny Smith Apples, Gorgonzola Cheese, Macadamia Nuts
16

Quartetto di Primi Piatti
Sampling Plate of Four Appetizers - Chef’s Suggestion
25

________

Caesar, Caprese, & Insalata Mista always available

Consumer Advisory:
Eating Raw or Undercooked Meats, Poultry, Eggs or Seafood Poses a Health Risk

 

Pasta Fatta In Casa & Risotto

 

- Handcrafted Pasta -

Ravioli, Ricotta e Mozzarella Affumicata
Ravioli, Ricotta, Light Smoked Mozzarella, Tomato Basil
20/30

Tortelloni di Bietola con Vitello e Porcini
Beet Pasta Tortelloni, filled with Veal and Porcini Mushrooms, Artichoke, Veal Stock, Touch of Cream
22/32

Scialatielli, Vongole e Arugula
Sorrento Specialty Pasta, Clams, Arugula, Cherry Tomato
20/30

Penne alla Norma
Penne tossed with Tomato Sauce, Eggplant, Mozzarella, Basil
20/30

Tortelli Pere e Gorgonzola
Pasta Filled with Pear, Gorgonzola, Walnuts, Cream Sauce
20/30

Risotto, Capesanti, Limone e Asparagi
Sea Scallops, Citrus, Asparagus Risotto
25/35

Trittico di Pasta
Sampling Plate of Three Pastas - Chef’s Suggestion
30

 


*Gluten Free Pasta Available as a Substitute

 

Pesce & Carne

 

Gamberoni Paradiso
Sauteed Shrimp, Reduction, Lightly Spicy with Spinosini Pasta
42

Dorada Livornese
Dorada Filet, Escarole, Capers, Olives, Tomato
42

Salmone con Crosta di Granchio
Salmon Filet, Encrusted with Crab Meat, served with Black Risotto Primavera & Champagne Mustard Sauce
42

Branzino al Sale
Baked in Salt, Lemon, Garlic & Virgin Olive Oil Infusion
48

Lombatine di Agnello
Pistachio Encrusted Lamb Chops, Asparagus, Ratatouille
56

Scaloppine di Vitello
Thinly Pounded Veal Scaloppine, Lemon Butter Sauce
42

Lombata di Vitello
Grilled Veal Chop, 16oz, Madeira Wine & Wild Mushcoom Sauce
- OR -
Veal Chop, Thinly Pounded and Breaded, Arugula, Grape Tomatoes
56

Bistecca di Manzo
Prime N.Y. Strip, Asparagus, Artichokes, Roasted Potatoes, Béarnaise Sauce
56

 


Consumer Advisory:
Eating Raw or Undercooked Meats, Poultry, Eggs or Seafood Poses a Health Risk

 

 

Dolci

 

Souffle
Grand Marnier or Chocolate Served with Gelato
16

Torta Ricotta e Pere
Hazelnut Crust, Creamy Ricotta & Pears
14

Panna Cotta al Caffe'
Coffee Panna Cotta, Caramel Gelato
14

Strudel di Mele
Warm Apple Strudel, Vanilla Gelato
14

Tiramisu
The Classic - Lady Fingers, Espresso, Mascarpone Cheese
14

Mousse al Cioccolato
Chocolate Mousse
14

Tutto Pistacchio
Pistachio Cake, Pistachio Mousse & Pistachio Gelato
14

Gelati e Sorbetti
Chocolate, Vanilla, Pistachio Peach, Pomegranate, Lemon
10

Gelato All’Azoto for Two
Table Side Gelato Daily Flavor
18