–Our Menus–

Lunch Menu

Antipasti & Insalate

Carpaccio di Tonno
Tuna, Cornichon, Capers, Olives, Roasted Red Peppers, Fresh Anchovies
18

Tartare di Salmone
Salmon, Tartare, Apples, Ginger
18

Fiori di Zucchini
Crispy Blossoms, Sheep Ricotta, Prosciutto, Mozzarella
25

Classica Cesare
Caesar Salad
10

Mozzarella e Pomodoro
Water Buffalo Mozzarella & Vine Ripe Tomato
15

Insalata di Mare
Calamari, Shrimp, Mussels, Clams
Over Baby Greens

25

Cozze
Mussels With Red or White Sauce
18

Zuppa del' Giorno
Soup Of The Day
9

Carpaccio di Manzo
Beef, Shaved Artichokes, Arugula, Shaved Parmesan
18

Branzino Ceviche
Avocado & Heart Of Palm
18

Polipo alla Griglia
Grilled Octopus, Arugula
21

Insalata di Bietola
Golden Beets, Granny Smith Apples, Gorgonzola
14

Melanzane Ricotta e Pomodoro
Eggplant Rollatini, Ricotta e Pomodoro
18

________

Consumer Advisory:
Eating Raw or Undercooked Meats, Poultry, Eggs or Seafood Poses a Health Risk

 

Pasta & Risotto

 

Tortelloni Vitello e Porcini
Tortelloni Filled With Veal, Porcini Mushrooms, Cream Sauce
28

Spaghetti Carbonara
Spaghetti, Pancetta, Egg Yolk
28

Fettuccini Bolognese
Fettuccini With Veal Meat Sauce
28

Scialatelli con Vongole
Sorrento Specialty Pasta, Manila Clams, Arugula, Cherry Tomato
28

Ravioli Ricotta e Scamorza
Smoked Mozzarella & Ricotta Ravioli, Tomato, Basil
28

Penne Alla Norma
Penne, Eggplant, Mozzarella, Tomato Sauce
28

Tortelli Pere e Gorgonzola
Pasta Filled With Pear, Gorgonzola, Walnuts, Cream Sauce
28


*Gluten Free Pasta Available as a Substitute

 

Main Courses

Petto di Pollo Milanese
Chicken Milanese, Arugula, Cherry Tomato, Balsamic Vinaigrette
– Or –
Chicken Breast, Parmigiana Style

25

Scaloppine Sorrentina
Veal Scaloppine, Eggplant, Smoked Mozzarella, Roasted Potato & Veggies
28

Branzino con Crosta di Pistachio
Pistachio Encrusted Branzino Fillet, Champagne Mustard Sauce, Roasted Potato & Veggies
28

Salmone Scozzese
Poached Salmon, French Beans & Potatoes, Garlic & Virgin Olive Oi
25

Tagliata di Manzo
Sliced Roasted N.Y Strip Steak, Arugula, Shaved Parmesan & Balsamic
26

Capesanti con Risotto
Seared Sea Scallops, Asparagus, Risotto
32

Gamberoni Paradiso
Sauteed Shrimp, Reduction, Lightly Spicy With Spinosini Pasta
28

Anatra al Cassis
Half Roasted Duckling With Cassis Sauce
28


Dessert: Ask for Daily Selection


Three Course Lunch Special
Monday through Saturday
$35 + Tax Per Person

(Excludes Anatra al Cassis)


Consumer Advisory:
Eating Raw or Undercooked Meats, Poultry, Eggs or Seafood Poses a Health Risk

 

Three Course Lunch Special

Three Course Lunch Special

MONDAY TO SATURDAY

$35   +tax per person

Excludes Anatra al Cassis (duck)

Dinner Menu

Antipasti & Insalate

Grigliata di Polipo
Grilled Octopus & Shaved Artichokes
28

Tuna Carpaccio
Tuna, Capers, Peppers, Olives, Cornichons
28

Branzino Ceviche
Branzino, Hearts of Palm, Avocado
28

Salmone Tartare
Salmon Tartar, Granny Smith Apple, Fresh Ginger
28

Burrata Antipasto
Burrata Cheese, Prosciutto, Salami, Roasted Peppers, Olives
26

Fiori di Zucchini
Crispy Blossoms, Filled With Sheep Ricotta, Prosciutto, Mozzarella
28

Insalata Paradiso
Organic Greens, Roasted Peppers, Taggiasca Olives, String Beans
18

Insalata di Bietole, Mela e Gorgonzola
Golden Beets, Granny Smith Apples, Gorgonzola Cheese, Toasted Almonds
16

Quartetto di Primi Piatti
Sampling Plate of Four Appetizers - Chef’s Suggestion
36

________

Caesar, Caprese, and Insalata Mista always available

Consumer Advisory:
Eating Raw or Undercooked Meats, Poultry, Eggs or Seafood Poses a Health Risk

 

Pasta Fatta In Casa & Risotto

- Handcrafted Pasta -

Ravioli, Ricotta e Mozzarella Affumicata
Ravioli, Ricotta, Light Smoked Mozzarella, Tomato, Basil
30/40

Tortelloni di Bietola con Vitello e Porcini
Beet Pasta Tortelloni, Filled With Veal and Porcini Mushrooms, Artichoke, Veal Stock, Touch of Cream
30/40

Scialatielli, Vongole e Arugula
Sorrento Specialty Pasta, Clams, Arugula, Cherry Tomato
30/40

Penne alla Norma
Penne Tossed With Tomato Sauce, Eggplant, Mozzarella, Basil
30/40

Tortelli Pere e Gorgonzola
Pasta Filled with Pear, Gorgonzola, Walnuts, Cream Sauce
30/40

Risotto, Capesanti, Limone e Asparagi
Sea Scallops, Citrus, Asparagus Risotto
40/65

Trittico di Pasta
Sampling Plate of Three Pastas - Chef’s Suggestion
40


*Gluten Free Pasta Available as a Substitute

 

Pesce & Carne

Gamberoni Paradiso
Sauteed Shrimp, Reduction, Lightly Spicy with Spinosini Pasta
58

Dentice
Snapper Filet, Escarole, Capers, Olives, Tomato
58

Salmone con Crosta di Granchio
Salmon Filet, Encrusted with Crab Meat, served with Black Risotto Primavera & Champagne Mustard Sauce
58

Branzino al Sale
Baked in Salt, Lemon, Garlic & Virgin Olive Oil Infusion
64

Lombatine di Agnello
Pistachio Encrusted Lamb Chops, Asparagus, Ratatouille
75

Scaloppine di Vitello
Thinly Pounded Veal Scaloppine, Lemon Butter Sauce
58

Lombata di Vitello
Grilled Veal Chop, 16oz, Madeira Wine & Wild Mushroom Sauce
- OR -
Veal Chop, Thinly Pounded and Breaded, Arugula, Grape Tomatoes
75

Bistecca di Manzo
Prime N.Y. Strip, Asparagus, Artichokes, Roasted Potatoes
72


Consumer Advisory:
Eating Raw or Undercooked Meats, Poultry, Eggs or Seafood Poses a Health Risk

 

Early Dinner Special

Early Dinner Special

5:00–6:00 PM NIGHTLY

Complimentary Appetizer and dessert included with purchase of main course.

Book a Table

Dessert Menu

Nostri Dolci

Souffle
Grand Marnier or Chocolate
Served with Gelato

17

Torta Ricotta e Pere
Hazelnut Crust, Creamy Ricotta & Pears
16

Strudel di Mele
Warm Apple Strudel, Vanilla Gelato
16

Tiramisu
The Classic - Lady Fingers, Espresso, Mascarpone Cheese
16

Mousse al Cioccolato
Chocolate Mousse
16

Tutto Pistacchio
Pistachio Cake, Pistachio Mousse & Pistachio Gelato
16

Gelati e Sorbetti
Chocolate, Vanilla, Pistachio, Peach, Pomegranate, Lemon
13

Wines by the Glass

White Wines & Rosé Wines

Zenato, Friuli Venezia Giulia, 2019
Pinot Grigio
12

Lacrimarosa, Mastroberardino, Campania, 2019
Rosé
15

Santadi, Sardegna, 2019
Vermentino
14

Kestrel Falcon Series, Estate, Yakima Valley, 2017
Chardonnay
16

Giocato, Edi Simcic, Brda Region, 2018
Sauvignon Blanc
12

 

Sparkling Wines

FERGHETTINA, Franciacorta
Franciacorta
18

Jeio, Bisol, Valdobbiadene
Prosecco
13

Gosset, Exellence, France
Champagne
25

Red Wines

Nipozzano, Riserva, Toscana, 2016
Chianti Classico
15

Ripasso, Zenato, Veneto, 2016
Valpolicella
19

Zingari, Toscana, 2017
Super Tuscan
18

Beringer, Knights Valley, 2018
Cabernet Sauvignon
19

CHRISTO, Marietta, North Coast, 2016
Meritage Blend
17

North Valley, Soter Vineyard, Willamette, 2018
Pinot Noir
18

L'ECOLE, Columbia Valley, 2017
Merlot
16

 

Dessert Wines

 

LE PASSULE', Librandi, Calabria, 2011
Vino Passito
13

Bera, Piemonte, 2018
Moscato d'Asti
12

Download our complete wine list by clicking the button above.

Private Dining

Our Private Dining experiences are perfect for large and small parties alike. In addition to our four distinct dining rooms, we offer the elegant barAmaro lounge for private events.

Subscribe to get our latest news and event invitations

Something went wrong. Please check your entries and try again.