Lunch Menu
Antipasti & Insalate
Carpaccio di Tonno
Tuna, Cornichon, Capers, Olives, Roasted Red Peppers, Fresh Anchovies
18
Tartare di Salmone
Salmon, Tartare, Apples, Ginger
18
Fiori di Zucchini
Crispy Blossoms, Sheep Ricotta, Prosciutto, Mozzarella
18
Classica Cesare
Caesar Salad
10
Mozzarella e Pomodoro
Water Buffalo Mozzarella & Vine Ripe Tomato
15
Insalata di Mare
Calamari, Shrimp, Mussels, Clams
Over Baby Greens
25
Cozze
Mussels With Red or White Sauce
15
Zuppa del Giorno
Soup Of The Day
9
Carpaccio di Manzo
Beef, Shaved Artichokes, Arugula, Shaved Parmesan
18
Branzino Ceviche
Avocado & Heart Of Palm
18
Polipo alla Griglia
Grilled Octopus, Arugula
21
Insalata di Bietola
Golden Beets, Granny Smith Apples, Gorgonzola
14
Melanzane Ricotta e Pomodoro
Eggplant Rollatini, Ricotta e Pomodoro
18
________
Consumer Advisory:
Eating Raw or Undercooked Meats, Poultry, Eggs or Seafood Poses a Health Risk
Pasta & Risotto
Tortelloni, Vitello e Porcini
Tortelloni Filled With Veal, Porcini Mushrooms, Cream Sauce
17
Spaghetti Carbonara
Spaghetti, Pancetta, Egg Yolk
17
Fettuccini Bolognese
Fettuccini With Veal Meat Sauce
17
Scialatelli con Vongole
Sorrento Specialty Pasta, Manila Clams, Arugula, Cherry Tomato
17
Ravioli Ricotta e Scamorza
Smoked Mozzarella & Ricotta Ravioli, Tomato, Basil
17
Penne Alla Norma
Penne, Eggplant, Mozzarella, Tomato Sauce
17
Tortelli Pere E Gorgonzola
Pasta Filled With Pear, Gorgonzola, Walnuts, Cream Sauce
17
*Gluten Free Pasta Available as a Substitute
Main Courses
Petto di Pollo, Milanese
Chicken Milanese, Arugula, Cherry Tomato, Balsamic Vinaigrette
–Or–
Chicken Breast, Parmigiana Style
18
Scaloppine Sorrentina
Veal Scaloppine, Eggplant, Smoked Mozzarella, Roasted Potato & Veggies
22
Branzino con Crosta di Pistachio
Pistachio Encrusted Branzino Fillet, Champagne Mustard Sauce, Roasted Potato & Veggies
21
Salmone Scozzese
Poached Salmon, French Beans & Potatoes, Garlic & Virgin Olive Oil
19
Tagliata di Manzo
Sliced Roasted N.Y. Strip Steak, Arugula, Shaved Parmesan & Balsamic
23
Capesanti con Risotto
Seared Sea Scallops, Asparagus, Risotto
25
Gamberoni Paradiso
Sautéed Shrimp, Reduction, Lightly Spicy With Spinosini Pasta
23
Anatra al Cassis
Half Roasted Duckling With Cassis Sauce
23
Dessert: Ask for Daily Selection
Three Course Lunch Special
Monday through Saturday
$32
(Excludes Anatra al Cassis)
Consumer Advisory:
Eating Raw or Undercooked Meats, Poultry, Eggs or Seafood Poses a Health Risk
Three Course Lunch Special
MONDAY TO SATURDAY
$32 +tax per person
Excludes Anatra al Cassis (duck)
Dinner Menu
Chef Seasonal Specialties
Appetizers
Insalata con Pera
Organic Greens, Anjou Pear, Walnuts, Goat Cheese, Pomegranate Vinaigrette
18
Zuppa del Giorno
Soup of the day
MP
Melanzane
Rollatini, Eggplant, Water Buffalo Ricotta, Tomato, Basil
26
Pasta e Risotto
Risotto del Giorno
Risotto of the day
MP
Paccheri, Aragosta e Funghi
Large Rigatoni Pasta, Lobster and Mushrooms
38/65
Pesce & Carne
Pesce del Giorno
Fresh catch of the day
MP
Dover Sole
Dover sole, sautéed meunière
72
Lombata di Vitello Parmigiana
Veal chop parmesan style, side pasta
65
Costine Brasate al Barolo
Barolo wine braised beef short ribs, parmesan risotto
62
Antipasti & Insalate
Grigliata di Polipo
Grilled Octopus & Shaved Artichokes
26
Tuna Carpaccio
Tuna, Capers, Peppers, Olives, Cornichons
25
Branzino Ceviche
Branzino, Hearts of Palm, Avocado
25
Salmone Tartare
Salmon Tartar, Granny Smith Apple, Fresh Ginger
25
Burrata Antipasto
Burrata Cheese, Prosciutto, Salami, Roasted Peppers, Olives
25
Fiori di Zucchini
Crispy Blossoms Filled With Sheep Ricotta, Prosciutto, Mozzarella
26
Insalata di Bietole, Mela e Gorgonzola
Golden Beets, Granny Smith Apples, Gorgonzola Cheese, Toasted Almonds
16
Quartetto di Primi Piatti
Sampling Plate of Four Appetizers - Chef’s Suggestion
28
________
Caesar, Caprese, and Insalata Mista always available
Consumer Advisory:
Eating Raw or Undercooked Meats, Poultry, Eggs or Seafood Poses a Health Risk
Pasta Fatta In Casa & Risotto
- Handcrafted Pasta -
Ravioli, Ricotta e Mozzarella Affumicata
Ravioli, Ricotta, Light Smoked Mozzarella, Tomato, Basil
20/30
Tortelloni di Bietola con Vitello e Porcini
Beet Pasta Tortelloni, Filled With Veal and Porcini Mushrooms, Artichoke, Veal Stock, Touch of Cream
22/32
Scialatielli, Vongole e Arugula
Sorrento Specialty Pasta, Clams, Arugula, Cherry Tomato
23/33
Penne alla Norma
Penne Tossed With Tomato Sauce, Eggplant, Mozzarella, Basil
20/30
Tortelli Pere e Gorgonzola
Pasta Filled with Pear, Gorgonzola, Walnuts, Cream Sauce
20/30
Risotto, Capesanti, Limone e Asparagi
Sea Scallops, Citrus, Asparagus Risotto
30/50
Trittico di Pasta
Sampling Plate of Three Pastas - Chef’s Suggestion
33
*Gluten Free Pasta Available as a Substitute
Pesce & Carne
Gamberoni Paradiso
Sauteed Shrimp, Reduction, Lightly Spicy with Spinosini Pasta
49
Dentice
Snapper Filet, Escarole, Capers, Olives, Tomato
49
Salmone con Crosta di Granchio
Salmon Filet, Encrusted with Crab Meat, served with Black Risotto Primavera & Champagne Mustard Sauce
49
Branzino al Sale
Baked in Salt, Lemon, Garlic & Virgin Olive Oil Infusion
52
Lombatine di Agnello
Pistachio Encrusted Lamb Chops, Asparagus, Ratatouille
68
Scaloppine di Vitello
Thinly Pounded Veal Scaloppine, Lemon Butter Sauce
48
Lombata di Vitello
Grilled Veal Chop, 16oz, Madeira Wine & Wild Mushroom Sauce
- OR -
Veal Chop, Thinly Pounded and Breaded, Arugula, Grape Tomatoes
65
Bistecca di Manzo
Prime N.Y. Strip, Asparagus, Artichokes, Roasted Potatoes
62
Consumer Advisory:
Eating Raw or Undercooked Meats, Poultry, Eggs or Seafood Poses a Health Risk
Dolci
Souffle
Grand Marnier or Chocolate
Served with Gelato
17
Torta Ricotta e Pere
Hazelnut Crust, Creamy Ricotta & Pears
15
Strudel di Mele
Warm Apple Strudel, Vanilla Gelato
15
Tiramisu
The Classic - Lady Fingers, Espresso, Mascarpone Cheese
15
Mousse al Cioccolato
Chocolate Mousse
15
Tutto Pistacchio
Pistachio Cake, Pistachio Mousse & Pistachio Gelato
15
Gelati e Sorbetti
Chocolate, Vanilla, Pistachio
Peach, Pomegranate, Lemon
12
Early Dinner Special
5:00–6:00 PM NIGHTLY
Complimentary Appetizer and dessert included with purchase of main course.
Dessert Menu
Nostri Dolci
Souffle
Grand Marnier or Chocolate
Served with Gelato
17
Torta Ricotta e Pere
Hazelnut Crust, Creamy Ricotta & Pears
15
Strudel di Mele
Warm Apple Strudel, Vanilla Gelato
15
Tiramisu
The Classic - Lady Fingers, Espresso, Mascarpone Cheese
15
Mousse al Cioccolato
Chocolate Mousse
15
Tutto Pistacchio
Pistachio Cake, Pistachio Mousse & Pistachio Gelato
15
Gelati e Sorbetti
Chocolate, Vanilla, Pistachio
Peach, Pomegranate, Lemon
12
Wines by the Glass
White Wines & Rosé Wines
Zenato, Friuli Venezia Giulia, 2019
Pinot Grigio
12
Lacrimarosa, Mastroberardino, Campania, 2019
Rosé
15
Santadi, Sardegna, 2019
Vermentino
14
Kestrel Falcon Series, Estate, Yakima Valley, 2017
Chardonnay
16
Giocato, Edi Simcic, Brda Region, 2018
Sauvignon Blanc
12
Sparkling Wines
FERGHETTINA, Franciacorta
Franciacorta
18
Jeio, Bisol, Valdobbiadene
Prosecco
13
Gosset, Exellence, France
Champagne
25
Red Wines
Nipozzano, Riserva, Toscana, 2016
Chianti Classico
15
Ripasso, Zenato, Veneto, 2016
Valpolicella
19
Zingari, Toscana, 2017
Super Tuscan
18
Beringer, Knights Valley, 2018
Cabernet Sauvignon
19
CHRISTO, Marietta, North Coast, 2016
Meritage Blend
17
North Valley, Soter Vineyard, Willamette, 2018
Pinot Noir
18
L'ECOLE, Columbia Valley, 2017
Merlot
16
Dessert Wines
LE PASSULE', Librandi, Calabria, 2011
Vino Passito
13
Bera, Piemonte, 2018
Moscato d'Asti
12
Download our complete wine list by clicking the button above.
Private Dining
Our Private Dining experiences are perfect for large and small parties alike. In addition to our four distinct dining rooms, we offer the elegant barAmaro lounge for private events.