Lunch Menu
Antipasti & Insalate
Carpaccio di Tonno
Tuna, Cornichon, Capers, Olives, Roasted Red Peppers, Fresh Anchovies
18
Tartare di Salmone
Salmon, Tartare, Apples, Ginger
18
Fiori di Zucchini
Crispy Blossoms, Sheep Ricotta, Prosciutto, Mozzarella
25
Classica Cesare
Caesar Salad
10
Mozzarella e Pomodoro
Water Buffalo Mozzarella & Vine Ripe Tomato
15
Insalata di Mare
Calamari, Shrimp, Mussels, Clams
Over Baby Greens
25
Cozze
Mussels With Red or White Sauce
18
Zuppa del' Giorno
Soup Of The Day
9
Carpaccio di Manzo
Beef, Shaved Artichokes, Arugula, Shaved Parmesan
18
Branzino Ceviche
Avocado & Heart Of Palm
18
Polipo alla Griglia
Grilled Octopus, Arugula
21
Insalata di Bietola
Golden Beets, Granny Smith Apples, Gorgonzola
14
Melanzane Ricotta e Pomodoro
Eggplant Rollatini, Ricotta e Pomodoro
18
________
Consumer Advisory:
Eating Raw or Undercooked Meats, Poultry, Eggs or Seafood Poses a Health Risk
Pasta & Risotto
Tortelloni Vitello e Porcini
Tortelloni Filled With Veal, Porcini Mushrooms, Cream Sauce
28
Spaghetti Carbonara
Spaghetti, Pancetta, Egg Yolk
28
Fettuccini Bolognese
Fettuccini With Veal Meat Sauce
28
Scialatelli con Vongole
Sorrento Specialty Pasta, Manila Clams, Arugula, Cherry Tomato
28
Ravioli Ricotta e Scamorza
Smoked Mozzarella & Ricotta Ravioli, Tomato, Basil
28
Penne Alla Norma
Penne, Eggplant, Mozzarella, Tomato Sauce
28
Tortelli Pere e Gorgonzola
Pasta Filled With Pear, Gorgonzola, Walnuts, Cream Sauce
28
*Gluten Free Pasta Available as a Substitute
Main Courses
Petto di Pollo Milanese
Chicken Milanese, Arugula, Cherry Tomato, Balsamic Vinaigrette
– Or –
Chicken Breast, Parmigiana Style
25
Scaloppine Sorrentina
Veal Scaloppine, Eggplant, Smoked Mozzarella, Roasted Potato & Veggies
28
Branzino con Crosta di Pistachio
Pistachio Encrusted Branzino Fillet, Champagne Mustard Sauce, Roasted Potato & Veggies
28
Salmone Scozzese
Poached Salmon, French Beans & Potatoes, Garlic & Virgin Olive Oi
25
Tagliata di Manzo
Sliced Roasted N.Y Strip Steak, Arugula, Shaved Parmesan & Balsamic
26
Capesanti con Risotto
Seared Sea Scallops, Asparagus, Risotto
32
Gamberoni Paradiso
Sauteed Shrimp, Reduction, Lightly Spicy With Spinosini Pasta
28
Anatra al Cassis
Half Roasted Duckling With Cassis Sauce
28
Dessert: Ask for Daily Selection
Three Course Lunch Special
Monday through Saturday
$35 + Tax Per Person
(Excludes Anatra al Cassis)
Consumer Advisory:
Eating Raw or Undercooked Meats, Poultry, Eggs or Seafood Poses a Health Risk
Three Course Lunch Special
MONDAY TO SATURDAY
$35 +tax per person
Excludes Anatra al Cassis (duck)
Dinner Menu
Antipasti & Insalate
Grigliata di Polipo
Grilled Octopus & Shaved Artichokes
28
Tuna Carpaccio
Tuna, Capers, Peppers, Olives, Cornichons
28
Branzino Ceviche
Branzino, Hearts of Palm, Avocado
28
Salmone Tartare
Salmon Tartar, Granny Smith Apple, Fresh Ginger
28
Burrata Antipasto
Burrata Cheese, Prosciutto, Salami, Roasted Peppers, Olives
26
Fiori di Zucchini
Crispy Blossoms, Filled With Sheep Ricotta, Prosciutto, Mozzarella
28
Insalata Paradiso
Organic Greens, Roasted Peppers, Taggiasca Olives, String Beans
18
Insalata di Bietole, Mela e Gorgonzola
Golden Beets, Granny Smith Apples, Gorgonzola Cheese, Toasted Almonds
16
Quartetto di Primi Piatti
Sampling Plate of Four Appetizers - Chef’s Suggestion
36
________
Caesar, Caprese, and Insalata Mista always available
Consumer Advisory:
Eating Raw or Undercooked Meats, Poultry, Eggs or Seafood Poses a Health Risk
Pasta Fatta In Casa & Risotto
- Handcrafted Pasta -
Ravioli, Ricotta e Mozzarella Affumicata
Ravioli, Ricotta, Light Smoked Mozzarella, Tomato, Basil
30/40
Tortelloni di Bietola con Vitello e Porcini
Beet Pasta Tortelloni, Filled With Veal and Porcini Mushrooms, Artichoke, Veal Stock, Touch of Cream
30/40
Scialatielli, Vongole e Arugula
Sorrento Specialty Pasta, Clams, Arugula, Cherry Tomato
30/40
Penne alla Norma
Penne Tossed With Tomato Sauce, Eggplant, Mozzarella, Basil
30/40
Tortelli Pere e Gorgonzola
Pasta Filled with Pear, Gorgonzola, Walnuts, Cream Sauce
30/40
Risotto, Capesanti, Limone e Asparagi
Sea Scallops, Citrus, Asparagus Risotto
40/65
Trittico di Pasta
Sampling Plate of Three Pastas - Chef’s Suggestion
40
*Gluten Free Pasta Available as a Substitute
Pesce & Carne
Gamberoni Paradiso
Sauteed Shrimp, Reduction, Lightly Spicy with Spinosini Pasta
58
Dentice
Snapper Filet, Escarole, Capers, Olives, Tomato
58
Salmone con Crosta di Granchio
Salmon Filet, Encrusted with Crab Meat, served with Black Risotto Primavera & Champagne Mustard Sauce
58
Branzino al Sale
Baked in Salt, Lemon, Garlic & Virgin Olive Oil Infusion
64
Lombatine di Agnello
Pistachio Encrusted Lamb Chops, Asparagus, Ratatouille
75
Scaloppine di Vitello
Thinly Pounded Veal Scaloppine, Lemon Butter Sauce
58
Lombata di Vitello
Grilled Veal Chop, 16oz, Madeira Wine & Wild Mushroom Sauce
- OR -
Veal Chop, Thinly Pounded and Breaded, Arugula, Grape Tomatoes
75
Bistecca di Manzo
Prime N.Y. Strip, Asparagus, Artichokes, Roasted Potatoes
72
Consumer Advisory:
Eating Raw or Undercooked Meats, Poultry, Eggs or Seafood Poses a Health Risk
Early Dinner Special
5:00–6:00 PM NIGHTLY
Complimentary Appetizer and dessert included with purchase of main course.
Dessert Menu
Nostri Dolci
Souffle
Grand Marnier or Chocolate
Served with Gelato
17
Torta Ricotta e Pere
Hazelnut Crust, Creamy Ricotta & Pears
16
Strudel di Mele
Warm Apple Strudel, Vanilla Gelato
16
Tiramisu
The Classic - Lady Fingers, Espresso, Mascarpone Cheese
16
Mousse al Cioccolato
Chocolate Mousse
16
Tutto Pistacchio
Pistachio Cake, Pistachio Mousse & Pistachio Gelato
16
Gelati e Sorbetti
Chocolate, Vanilla, Pistachio, Peach, Pomegranate, Lemon
13
Wines by the Glass
White Wines & Rosé Wines
Zenato, Friuli Venezia Giulia, 2019
Pinot Grigio
12
Lacrimarosa, Mastroberardino, Campania, 2019
Rosé
15
Santadi, Sardegna, 2019
Vermentino
14
Kestrel Falcon Series, Estate, Yakima Valley, 2017
Chardonnay
16
Giocato, Edi Simcic, Brda Region, 2018
Sauvignon Blanc
12
Sparkling Wines
FERGHETTINA, Franciacorta
Franciacorta
18
Jeio, Bisol, Valdobbiadene
Prosecco
13
Gosset, Exellence, France
Champagne
25
Red Wines
Nipozzano, Riserva, Toscana, 2016
Chianti Classico
15
Ripasso, Zenato, Veneto, 2016
Valpolicella
19
Zingari, Toscana, 2017
Super Tuscan
18
Beringer, Knights Valley, 2018
Cabernet Sauvignon
19
CHRISTO, Marietta, North Coast, 2016
Meritage Blend
17
North Valley, Soter Vineyard, Willamette, 2018
Pinot Noir
18
L'ECOLE, Columbia Valley, 2017
Merlot
16
Dessert Wines
LE PASSULE', Librandi, Calabria, 2011
Vino Passito
13
Bera, Piemonte, 2018
Moscato d'Asti
12
Download our complete wine list by clicking the button above.
Private Dining
Our Private Dining experiences are perfect for large and small parties alike. In addition to our four distinct dining rooms, we offer the elegant barAmaro lounge for private events.