DINNER MENU

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ANTIPASTI e INSALATE

Grigliata di Polipo     $18


Grilled Octopus & Shaved Artichokes

Tuna Carpaccio    $19


Yellow Fin Tuna, Capers, Peppers, Olives, Cornichons

BRANZINO CEVICHE    $18


Branzino, Hearts of Palm, Avocado

Salmone Scozzese Tartare   $18 


Scottish Salmon Tartar, Granny Smith Apple, Fresh Ginger

Burrata Antipasto  $18 


Burrata Cheese, Prosciutto, Salami, Roasted Peppers, Olives

Fiori di Zucchini  $18 


Crispy Blossoms, filled with Sheep Ricotta, Prosciutto, Mozzarella

Insalata di Bietole, Mela e Gorgonzola  $16 


Golden Beets, Granny Smith Apples, Gorgonzola Cheese, Macadamia Nuts

Timballo di Ortaggi & Quinoa  $12


Sautéed and Marinated Vegetables & Quinoa, Balsamic Reduction

Quartetto di Primi Piatti  $21


Sampling Plate of Four Appetizers—Chef’s Suggestion


Caesar, Caprese, & Insalata Mista always available

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PASTA FATTA IN CASA e RISOTTO

– Handcrafted Pasta –

Ravioli, Ricotta e Mozzarella Affumicata     $16/25


Ravioli, Ricotta, Light Smoked Mozzarella, Tomato Basil

Tortelloni di Bietola con Vitello e Porcini    $18/28


Beet Pasta Tortelloni, filled with Veal and Porcini Mushrooms, Artichoke, Veal Stock, Touch of Cream

Scialatielli, Vongole e Arugula   $16/28


Sorrento Specialty Pasta, Clams, Arugula, Cherry Tomato

Penne alla Norma  $16/25


Penne tossed with Tomato Sauce, Eggplant, Mozzarella, Basil

TORTELLI PERE E GORGONZOLA  $16/25


Pasta Filled with Pear, Gorgonzola, Walnuts, Cream Sauce

Risotto, CAPESANTI, LIMONE E ASPARAGI  $21/32


Sea Scallops, Citrus, Asparagus Risotto

Trittico di Pasta  $22


Sampling Plate of Three Pastas—Chef’s Suggestion


*Gluten Free Pasta Available as Substitute

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PESCE & CARNE

GAMBERONI PARADISO   $36


Sauteed Shrimp, Reduction, Lightly Spicy with Spinosini Pasta

Dentice    $38


Snapper Filet, Escarole, Capers, Olives, Tomato

Salmone con Crosta di Granchio   $39


Salmon Filet, Encrusted with Crab Meat, served with Black Risotto Primavera & Champagne Mustard Sauce

Branzino al Sale  $44


Baked in Salt, Lemon, Garlic & Virgin Olive Oil Infusion

Lombatine di Agnello  $52


Pistachio Encrusted Lamb Chops, Asparagus, Ratatouille

Scaloppine di Vitello  $38


Thinly Pounded Veal Scaloppine, Lemon Butter Sauce

Lombata di Vitello  $52


Grilled Veal Chop, 16oz, Madeira Wine & Wild Mushroom Sauce –OR– Veal Chop, Thinly Pounded and Breaded, Arugula, Grape Tomatoes

Bistecca di Manzo  $48


Prime N.Y. Strip, Asparagus, Artichokes, Roasted Red Peppers, Béarnaise Sauce

Consumer Advisory: Eating Raw or Undercooked Meats, Poultry, Eggs or Seafood Poses a Health Risk

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I NOSTRI DOLCI

Souffle   $16


Grand Marnier or Chocolate, Served with Gelato

Torta Ricotta e Pera  $14


Hazelnut Crust, Creamy Ricotta & Pears

PANNA COTTA  $14


Baked Cream, Strawberries Perls

STRUDEL DI MELE  $14


Warm Apple Strudel, Vanilla Gelato

Tiramisu  $14


The Classic—Lady Fingers, Espresso, Mascarpone Cheese

Mousse al Cioccolato  $14


Chocolate Mousse

Tutto Pistacchio  $14


Pistachio Cake, Pistachio Mousse & Pistachio Gelato

GELATI E SORBETTI  $10


Chocolate, Vanilla, Pistachio, Peach, Pomegranate, Lemon

Gelato All’Azoto for Two  $18


Table-Side Gelato, Daily Flavor

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PARADISO RISTORANTE

625 Lucerne Avenue
Lake Worth, FL 33460

Reservations: 561-547-2500
Office: 561-547-9235

Hours of Operations

Lunch 11:30 am – 3:00 pm
Dinner 5:30 pm – 10:00 pm

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