ANTIPASTI e INSALATE
Grigliata di Polipo $23
Grilled Octopus & Shaved Artichokes
Tuna Carpaccio $19
Yellow Fin Tuna, Capers, Peppers, Olives, Cornichons
BRANZINO CEVICHE $21
Branzino, Hearts of Palm, Avocado
Salmone Scozzese Tartare $21
Scottish Salmon Tartar, Granny Smith Apple, Fresh Ginger
Burrata Antipasto $21
Burrata Cheese, Prosciutto, Salami, Roasted Peppers, Olives
Fiori di Zucchini $22
Crispy Blossoms, filled with Sheep Ricotta, Prosciutto, Mozzarella
Insalata di Bietole, Mela e Gorgonzola $16
Golden Beets, Granny Smith Apples, Gorgonzola Cheese, Macadamia Nuts
Timballo di Ortaggi & Quinoa $12
Sautéed and Marinated Vegetables & Quinoa, Balsamic Reduction
Quartetto di Primi Piatti $25
Sampling Plate of Four Appetizers—Chef’s Suggestion
Caesar, Caprese, & Insalata Mista always available
PASTA FATTA IN CASA e RISOTTO
– Handcrafted Pasta –
Ravioli, Ricotta e Mozzarella Affumicata $20/30
Ravioli, Ricotta, Light Smoked Mozzarella, Tomato Basil
Tortelloni di Bietola con Vitello e Porcini $22/32
Beet Pasta Tortelloni, filled with Veal and Porcini Mushrooms, Artichoke, Veal Stock, Touch of Cream
Scialatielli, Vongole e Arugula $20/30
Sorrento Specialty Pasta, Clams, Arugula, Cherry Tomato
Penne alla Norma $20/30
Penne tossed with Tomato Sauce, Eggplant, Mozzarella, Basil
TORTELLI PERE E GORGONZOLA $20/30
Pasta Filled with Pear, Gorgonzola, Walnuts, Cream Sauce
Risotto, CAPESANTI, LIMONE E ASPARAGI $25/35
Sea Scallops, Citrus, Asparagus Risotto
Trittico di Pasta $30
Sampling Plate of Three Pastas—Chef’s Suggestion
*Gluten Free Pasta Available as Substitute
PESCE & CARNE
GAMBERONI PARADISO $42
Sauteed Shrimp, Reduction, Lightly Spicy with Spinosini Pasta
Dentice $42
Snapper Filet, Escarole, Capers, Olives, Tomato
Salmone con Crosta di Granchio $42
Salmon Filet, Encrusted with Crab Meat, served with Black Risotto Primavera & Champagne Mustard Sauce
Branzino al Sale $48
Baked in Salt, Lemon, Garlic & Virgin Olive Oil Infusion
Lombatine di Agnello $56
Pistachio Encrusted Lamb Chops, Asparagus, Ratatouille
Scaloppine di Vitello $42
Thinly Pounded Veal Scaloppine, Lemon Butter Sauce
Lombata di Vitello $56
Grilled Veal Chop, 16oz, Madeira Wine & Wild Mushroom Sauce –OR– Veal Chop, Thinly Pounded and Breaded, Arugula, Grape Tomatoes
Bistecca di Manzo $56
Prime N.Y. Strip, Asparagus, Artichokes, Roasted Red Peppers, Béarnaise Sauce
Consumer Advisory: Eating Raw or Undercooked Meats, Poultry, Eggs or Seafood Poses a Health Risk
I NOSTRI DOLCI
Souffle $16
Grand Marnier or Chocolate, Served with Gelato
Torta Ricotta e Pera $14
Hazelnut Crust, Creamy Ricotta & Pears
PANNA COTTA $14
Baked Cream, Strawberries Perls
STRUDEL DI MELE $14
Warm Apple Strudel, Vanilla Gelato
Tiramisu $14
The Classic—Lady Fingers, Espresso, Mascarpone Cheese
Mousse al Cioccolato $14
Chocolate Mousse
Tutto Pistacchio $14
Pistachio Cake, Pistachio Mousse & Pistachio Gelato
GELATI E SORBETTI $10
Chocolate, Vanilla, Pistachio, Peach, Pomegranate, Lemon
Gelato All’Azoto for Two $18
Table-Side Gelato, Daily Flavor
PARADISO RISTORANTE
625 Lucerne Avenue
Lake Worth, FL 33460
Reservations: 561-547-2500
Office: 561-547-9235
Hours of Operations
Lunch 11:30 am – 3:00 pm
Dinner 5:30 pm – 10:00 pm
NAVIGATION
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