–Our Menus–

Lunch Menu

Antipasti & Insalate

Carpaccio di Tonno
Tuna, Cornichon, Capers, Olives, Roasted Red Peppers, Fresh Anchovies
18

Tartare di Salmone
Salmon, Tartare, Apples, Ginger
18

Fiori di Zucchini
Crispy Blossoms, Sheep Ricotta, Prosciutto, Mozzarella
18

Classica Cesare
Caesar Salad
10

Mozzarella e Pomodoro
Water Buffalo Mozzarella & Vine Ripe Tomato
15

Insalata di Mare
Calamari, Shrimp, Mussels, Clams
Over Baby Greens

25

Cozze
Mussels With Red or White Sauce
15

Zuppa del Giorno
Soup Of The Day
9

Carpaccio di Manzo
Beef, Shaved Artichokes, Arugula, Shaved Parmesan
18

Branzino Ceviche
Avocado & Heart Of Palm
18

Polipo alla Griglia
Grilled Octopus, Arugula
21

Insalata di Bietola
Golden Beets, Granny Smith Apples, Gorgonzola
14

Melanzane Ricotta e Pomodoro
Eggplant Rollatini, Ricotta e Pomodoro
18

________

Consumer Advisory:
Eating Raw or Undercooked Meats, Poultry, Eggs or Seafood Poses a Health Risk

 

Pasta & Risotto

 

Tortelloni, Vitello e Porcini
Tortelloni Filled With Veal, Porcini Mushrooms, Cream Sauce
17

Spaghetti Carbonara
Spaghetti, Pancetta, Egg Yolk
17

Fettuccini Bolognese
Fettuccini With Veal Meat Sauce
17

Scialatelli con Vongole
Sorrento Specialty Pasta, Manila Clams, Arugula, Cherry Tomato
17

Ravioli Ricotta e Scamorza
Smoked Mozzarella & Ricotta Ravioli, Tomato, Basil
17

Penne Alla Norma
Penne, Eggplant, Mozzarella, Tomato Sauce
17

Tortelli Pere E Gorgonzola
Pasta Filled With Pear, Gorgonzola, Walnuts, Cream Sauce
17


*Gluten Free Pasta Available as a Substitute

 

Main Courses

Petto di Pollo, Milanese
Chicken Milanese, Arugula, Cherry Tomato, Balsamic Vinaigrette
–Or–
Chicken Breast, Parmigiana Style

18

Scaloppine Sorrentina
Veal Scaloppine, Eggplant, Smoked Mozzarella, Roasted Potato & Veggies
22

Branzino con Crosta di Pistachio
Pistachio Encrusted Branzino Fillet, Champagne Mustard Sauce, Roasted Potato & Veggies
21

Salmone Scozzese
Poached Salmon, French Beans & Potatoes, Garlic & Virgin Olive Oil
19

Tagliata di Manzo
Sliced Roasted N.Y. Strip Steak, Arugula, Shaved Parmesan & Balsamic
23

Capesanti con Risotto
Seared Sea Scallops, Asparagus, Risotto
25

Gamberoni Paradiso
Sautéed Shrimp, Reduction, Lightly Spicy With Spinosini Pasta
23

Anatra al Cassis
Half Roasted Duckling With Cassis Sauce
23


Dessert: Ask for Daily Selection


Three Course Lunch Special
Monday through Saturday
$32

(Excludes Anatra al Cassis)


Consumer Advisory:
Eating Raw or Undercooked Meats, Poultry, Eggs or Seafood Poses a Health Risk

 

Three Course Lunch Special

Three Course Lunch Special

MONDAY TO SATURDAY

$32   +tax per person

Excludes Anatra al Cassis (duck)

Dinner Menu

Chef Seasonal Specialties

Appetizers

Insalata con Pera
Organic Greens, Anjou Pear, Walnuts, Goat Cheese, Pomegranate Vinaigrette
18

Zuppa del Giorno
Soup of the day
MP

Melanzane
Rollatini, Eggplant, Water Buffalo Ricotta, Tomato, Basil
26

 
Pasta e Risotto

Risotto del Giorno
Risotto of the day
MP

Paccheri, Aragosta e Funghi
Large Rigatoni Pasta, Lobster and Mushrooms
38/65

 

Pesce & Carne

Pesce del Giorno
Fresh catch of the day
MP

Dover Sole
Dover sole, sautéed meunière
72

Lombata di Vitello Parmigiana
Veal chop parmesan style, side pasta
65

Costine Brasate al Barolo
Barolo wine braised beef short ribs, parmesan risotto
62

 

Antipasti & Insalate

Grigliata di Polipo
Grilled Octopus & Shaved Artichokes
28

Tuna Carpaccio
Tuna, Capers, Peppers, Olives, Cornichons
26

Branzino Ceviche
Branzino, Hearts of Palm, Avocado
26

Salmone Tartare
Salmon Tartar, Granny Smith Apple, Fresh Ginger
26

Burrata Antipasto
Burrata Cheese, Prosciutto, Salami, Roasted Peppers, Olives
25

Fiori di Zucchini
Crispy Blossoms Filled With Sheep Ricotta, Prosciutto, Mozzarella
26

Insalata di Bietole, Mela e Gorgonzola
Golden Beets, Granny Smith Apples, Gorgonzola Cheese, Toasted Almonds
16

Quartetto di Primi Piatti
Sampling Plate of Four Appetizers - Chef’s Suggestion
36

________

Caesar, Caprese, and Insalata Mista always available

Consumer Advisory:
Eating Raw or Undercooked Meats, Poultry, Eggs or Seafood Poses a Health Risk

 

Pasta Fatta In Casa & Risotto

- Handcrafted Pasta -

Ravioli, Ricotta e Mozzarella Affumicata
Ravioli, Ricotta, Light Smoked Mozzarella, Tomato, Basil
25/35

Tortelloni di Bietola con Vitello e Porcini
Beet Pasta Tortelloni, Filled With Veal and Porcini Mushrooms, Artichoke, Veal Stock, Touch of Cream
28/38

Scialatielli, Vongole e Arugula
Sorrento Specialty Pasta, Clams, Arugula, Cherry Tomato
28/38

Penne alla Norma
Penne Tossed With Tomato Sauce, Eggplant, Mozzarella, Basil
25/35

Tortelli Pere e Gorgonzola
Pasta Filled with Pear, Gorgonzola, Walnuts, Cream Sauce
25/35

Risotto, Capesanti, Limone e Asparagi
Sea Scallops, Citrus, Asparagus Risotto
35/60

Trittico di Pasta
Sampling Plate of Three Pastas - Chef’s Suggestion
36


*Gluten Free Pasta Available as a Substitute

 

Pesce & Carne

Gamberoni Paradiso
Sauteed Shrimp, Reduction, Lightly Spicy with Spinosini Pasta
54

Dentice
Snapper Filet, Escarole, Capers, Olives, Tomato
52

Salmone con Crosta di Granchio
Salmon Filet, Encrusted with Crab Meat, served with Black Risotto Primavera & Champagne Mustard Sauce
56

Branzino al Sale
Baked in Salt, Lemon, Garlic & Virgin Olive Oil Infusion
59

Lombatine di Agnello
Pistachio Encrusted Lamb Chops, Asparagus, Ratatouille
72

Scaloppine di Vitello
Thinly Pounded Veal Scaloppine, Lemon Butter Sauce
52

Lombata di Vitello
Grilled Veal Chop, 16oz, Madeira Wine & Wild Mushroom Sauce
- OR -
Veal Chop, Thinly Pounded and Breaded, Arugula, Grape Tomatoes
72

Bistecca di Manzo
Prime N.Y. Strip, Asparagus, Artichokes, Roasted Potatoes
68


Consumer Advisory:
Eating Raw or Undercooked Meats, Poultry, Eggs or Seafood Poses a Health Risk

 

Dolci

Souffle
Grand Marnier or Chocolate
Served with Gelato

17

Torta Ricotta e Pere
Hazelnut Crust, Creamy Ricotta & Pears
15

Strudel di Mele
Warm Apple Strudel, Vanilla Gelato
15

Tiramisu
The Classic - Lady Fingers, Espresso, Mascarpone Cheese
15

Mousse al Cioccolato
Chocolate Mousse
15

Tutto Pistacchio
Pistachio Cake, Pistachio Mousse & Pistachio Gelato
15

Gelati e Sorbetti
Chocolate, Vanilla, Pistachio
Peach, Pomegranate, Lemon

12

 

 

Early Dinner Special

Early Dinner Special

5:00–6:00 PM NIGHTLY

Complimentary Appetizer and dessert included with purchase of main course.

Book a Table

Dessert Menu

Nostri Dolci

Souffle
Grand Marnier or Chocolate
Served with Gelato
17

Torta Ricotta e Pere
Hazelnut Crust, Creamy Ricotta & Pears
15

Strudel di Mele
Warm Apple Strudel, Vanilla Gelato
15

Tiramisu
The Classic - Lady Fingers, Espresso, Mascarpone Cheese
15

Mousse al Cioccolato
Chocolate Mousse
15

Tutto Pistacchio
Pistachio Cake, Pistachio Mousse & Pistachio Gelato
15

Gelati e Sorbetti
Chocolate, Vanilla, Pistachio
Peach, Pomegranate, Lemon

12

 

 

 

Wines by the Glass

White Wines & Rosé Wines

Zenato, Friuli Venezia Giulia, 2019
Pinot Grigio
12

Lacrimarosa, Mastroberardino, Campania, 2019
Rosé
15

Santadi, Sardegna, 2019
Vermentino
14

Kestrel Falcon Series, Estate, Yakima Valley, 2017
Chardonnay
16

Giocato, Edi Simcic, Brda Region, 2018
Sauvignon Blanc
12

 

Sparkling Wines

FERGHETTINA, Franciacorta
Franciacorta
18

Jeio, Bisol, Valdobbiadene
Prosecco
13

Gosset, Exellence, France
Champagne
25

Red Wines

Nipozzano, Riserva, Toscana, 2016
Chianti Classico
15

Ripasso, Zenato, Veneto, 2016
Valpolicella
19

Zingari, Toscana, 2017
Super Tuscan
18

Beringer, Knights Valley, 2018
Cabernet Sauvignon
19

CHRISTO, Marietta, North Coast, 2016
Meritage Blend
17

North Valley, Soter Vineyard, Willamette, 2018
Pinot Noir
18

L'ECOLE, Columbia Valley, 2017
Merlot
16

 

Dessert Wines

 

LE PASSULE', Librandi, Calabria, 2011
Vino Passito
13

Bera, Piemonte, 2018
Moscato d'Asti
12

Download our complete wine list by clicking the button above.

Private Dining

Our Private Dining experiences are perfect for large and small parties alike. In addition to our four distinct dining rooms, we offer the elegant barAmaro lounge for private events.

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