Summer Ending Wine Dinner September 19th, 2018
- When? September, Wednesday 19th.
- Reservations: 561-547-2500
Il Menu
il Benvenuto
Stuzzichini (Hors d’Oeuvres)
Sparkling Wine, Il Concerto, Syltbar, Veneto
Prima Portata
Trittico di Pasta
Water Buffalo Ricotta Gnocchi, Paccheri & Lobster, Risotto Chestnut and Figs
2014 Pinot Bianco, Tramin, Alto Adige
Seconda Portata
Filetto di Vitello
Veal Tenderloin, Cauliflower Cream, Root Vegetables, Apple Chutney
2014 Cabernet Sauvignon, Musita, Sicilia
Terza Portata
Lombata di Cervo
Venison Chop, Huckleberry, Wild Mushroom, White Polenta
2009 Bordeaux Blend, Loredan Gasparin, Venegazzu, Veneto
Quarta Portata
Gelato all’Azoto
Ricotta, Figs, Walnut, Gelato
Sherry, Capataz Andres, Lustau
$120 per person (includes tax and gratuity)
For reservations, please call the restaurant at 561-547-2500