• When?  September, Wednesday 19th.
  • Reservations:  561-547-2500

 

Il Menu

il Benvenuto

Stuzzichini (Hors d’Oeuvres)
Sparkling Wine, Il Concerto, Syltbar, Veneto

 

Prima Portata

Trittico di Pasta
Water Buffalo Ricotta Gnocchi, Paccheri & Lobster, Risotto Chestnut and Figs
2014 Pinot Bianco, Tramin, Alto Adige

 

Seconda Portata

Filetto di Vitello
Veal Tenderloin, Cauliflower Cream, Root Vegetables, Apple Chutney
2014 Cabernet Sauvignon, Musita, Sicilia

 

Terza Portata

Lombata di Cervo
Venison Chop, Huckleberry, Wild Mushroom, White Polenta
2009 Bordeaux Blend, Loredan Gasparin, Venegazzu, Veneto

 

Quarta Portata

Gelato all’Azoto
Ricotta, Figs, Walnut, Gelato
Sherry, Capataz Andres, Lustau

$120 per person (includes tax and gratuity)

For reservations, please call the restaurant at 561-547-2500

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