Join us for an unforgettable evening!
Friday, December 10, 2021
Chef Angelo has personally crafted a five course White Truffle dinner, paired with expertly selected wines from his cellar. Indulge with us at our event created to please your palate.
Prosecco, Jeio Bisol
CREMA DI PATATE E PORRI
Potato Leek Soup
2019 Pomino Bianco, Frescobaldi
Egg yolk Ravioli, Spinach and Ricotta
2018 Chianti Classico Riserva, San Felice
SPEZZATINO DI VITELLO, POLENTA BIANCA
Veal Stew, White Polenta
2018 Manoella, Douro
COSTOLETTE DI CERVO
Venison Chops, Cauliflower Puree, Pomegranate Reduction
2015 DO ut des, Carpineta Fontalpino
STRUDEL DI MELE
Apple Strudel, Vanilla Bourbon Gelato
2013 Passito, Colosi, TERRE SICILIANE
Pomino Bianco DOC
From an old vineyard in the Pinhão Valley, this wine is beautifully rich in sumptuous tannins and black fruits. It has dense berry flavors that are shot through with bright acidity and a bold structure.
$180 per person (tax and gratuity excluded)
Reserve your spot today! Seating is limited.
Click below to be redirected to OpenTable to finalize your booking.
Or, call us at 561-547-2500 to book your dining experience.