• When? Friday December 13th, 2019
  • Reservations: 561-547-2500

White truffle season has began!

 

Amuse Bouche

Prosecco, Jeio Bisol

 

Trittico Di Pasta (Pasta Combo)

Egg yolk Ravioli, Potato Gnocchi, Risotto
2016 Sauvignon Blanc, Jerman

 

Vitello e Polenta

Veal Tenderloin, Wild Mushrooms & Polenta
2015 Palazzo della Torre, Allegrini

 

Filetto di Alce

Roasted Elk loin, Pomegranate, Apple Chutney
2016 Yantra, SuperTuscan

 

Dolce

Chocolate and Hazelnut Tart
2016 Passito, Le Pussule, Librandi

 

White Truffle shavings and wine pairing with each course

 

$150 per person (tax & gratuity not included)

For reservations, please call the restaurant at 561-547-2500

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