• When? December 19th, 2018
  • Reservations: 561-547-2500

Menu

CREMA DI ASPARAGI

Cream of Asparagus

2015 Bourgogne, Haute-Cotes de Beaune, CAPITAIN GAGNEROT

TRITTICO DI PASTA

Mezze Lune Butter and sage, Tagliolini Carbonara with the yolk, Risotto wild Mushrooms

2015 Tenuta Frescobaldi Di Castiglione

SPEZZATINO DI VITELLO CON POLENTA

Veal Stew over White Polenta

2003 Barolo, Campe’ Della Spinetta

AGNELLO

Lamb Chop, Mash Potatoes, Kale, Pomogranate reduction

2004 Cabernet Sauvignon, Estate Grown, GRGICH HILLS

DOLCE

Chocolate Tarte with Gianduia Gelato

Passito Librandi

  • Every dish with White Truffle shaving
  • $180 per person plus tax and 20% gratuities
  • 625 Lucerne Ave. Lake Worth. FL 33460 – Reservations (561) 547 2500
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